| Digest of News for , cuisine. |
• Page 1 • Page 2 • Page 3 • Page 4 • Page 5 •Gulfood Exhibition profitable for MalaysiaTopics: • cuisine •
The Malaysian companies that participated in "The Gulfood 2007", which is the Middle East's largest specialized food, beverages and equipment show, reaped huge benefits. The show lasted four days, ending on February 22, brought in potential sales of US$32.24 million. This was Malaysia's opportunity to really entire this market and has done very well.
Malaysia News Digest M'sian Companies Get Some US$10.32 Mln Orders At Gulfood Exhibition (Bernama)
Posted: 02/25/07 07:24 by Crissy
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Gnocchi at the root of Uruguayan traditionTopics: • cuisine •
Uruguay's cuisine is strongly flavored by Italy. Gnocchi is a kind of Italian potato dumpling. A superstition in Uruguay is that if you eat gnocchi on 29th of the month, you'll have plenty of money for the next 30 days.
Uruguay News Digest Vitality Cuisine: Go beyond using your noodle (Sturgis Journal)
Posted: 02/23/07 19:36 by Crissy
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Restaurant gives Filipino food good presentationTopics: • cuisine •
Around the world Filipino food does not enjoy the same level of popularity that Japanese and Chinese food do. It could be the presentation. Chinese and Japanese foods are made to look appealing so the diners are more conditioned to know that the food will be appealing. Chef Gascon at C2 Restaurant is trying to change that by offering native Filipino food that is presented elaborately to tease the senses.
Philippines News Digest Pinoy cuisine gets tasty and enticing at C2 (Manila Times)
Posted: 02/22/07 20:15 by Crissy
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Vegetarian restaurant in Hanoi is popularTopics: • cuisine •
The Adida restaurant in Hanoi is a vegetarian restaurant with 300 rotating dishes. There are meat dishes offered, but they're not really meat; they're tofu, rice, or vegetable concoctions made to look like meat. The cuisine is Sino-Vietnamese that has been very well received.
Vietnam News Digest Adida lacks in meat but packs in taste (Viet Nam News)
Posted: 02/20/07 19:51 by Crissy
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Vietnamese hotel serves Chinese food for Chinese New YearTopics: • cuisine •
With the Lunar New Year, Tet, right around the corner it's a time of great celebration. So you'd think that the cuisine of choice throughout Vietnam would be Vietnamese. Not so at the Tao-Li restaurant in the Nikko Hotel. Tao-Li's chef, Qiang Feng, is from Shanghai and February 10-25 will serve the best of Shanghai cuisine in honor of the Chinese Lunar New Year instead.
Vietnam News Digest Tao-Li serves up waves of Shanghai fare (Viet Nam News)
Posted: 02/08/07 17:10 by Crissy
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